Bakery Products

Chemelco has been selling to the Bakery Industry in Central America, the Caribbean and the North of South America for 40 years, and has gained ample experience in providing Bakeries in the region with the right quality products. 

Most of the bakery ingredients we supply from our warehousing facilities in the port of Rotterdam. This not only results in short lead-times for products to arrive at your facility, it also allows you to order mixed FCLs with various products in one container. Virtually any combination of bakery ingredients is possible! 

Besides our traditional A-line of bakery ingredients from top-class, predominantly European manufacturers, we have now also set up our own Sumo® line of products. These products are produced by quality producers and have earned the seal of approval from Chemelco. Many originate from countries in Asia. They offer a good quality, value-for-money alternative. 

Following is a listing of a number of the more common bakery ingredients Chemelco is selling to the Bakery Industry:

  • Major ingredients:
    - Ammonium Bicarbonate
    - Sodium Bicarbonate
    - Salt
    - (Corn Starch)
  • Phosphates:
    - Sodium Acid Pyrophosphate
    - Sodium Aluminium Phosphate
    - Tricalcium Phosphate
    - Many other phosphates
  • Preservatives and acids:
    - Sorbic Acid
    - Potassium Sorbate
    - Citric Acid
    - Sodium Citrate
    - Sodium Benzoate
    - Sodium Metabisulphite
    - Tartaric Acid
  • Sweeteners:
    - Acesulfame-K
    - Aspartame
    - Sucralose (commonly known as “Splenda”)

  • Other products:
    - Calcium Propionate Agglomerate
    - Sodium Stearoyl-2-Lactylate
    - Wheat Gluten
    - Caramel Colour
    - Flavorings
    - Food colors
    - Cocoa powder
    - Egg powders: yolk, white, whole
    - Emulsifiers
    - Malt extract
    - Palm oil
    - Raisins
    - Sodium Carboxy Methyl Cellulose
    - Sodium Lactate
    - Soy Lecithin
    - Sweet Condensed Milk
    - Vitamin and mineral supplements, including Ascorbic Acid
    - Milk Powders
    - Whey Powder
    - Whey Permeate
    - Xanthan gum

This list is by no means complete, so if you require a product which is not on the list, do not hesitate to contact us! Whether you produce cookies, biscuit, bread, cakes, premixes or baking powder, we can help you source the raw materials you need. 

We welcome your enquiries for detailed product information and pricing, also for bakery ingredients which are not on the list. 

Download our Bakery Products whitepaper

Download our Bakery Products Newsletter 

Other applications

Chemelco news & notices


    Or download our latest newsletters in PDF:

    Contact

    Amsterdamsestraatweg 55A
    NL-3744 MA Baarn
    The Netherlands

    Tel. +31 35 5485855
    e: welcome@chemelco.nl
    Distribution of fine raw materials since 1969 - Distribucíon de materias primas desde 1969